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Tomato Basil Cream Pasta

May 17, 2019 Edit
By the end of summer, I’ve exhausted every tomato recipe in my repertoire. Vegan pizza? Check. Panzanella? Check. Bruschetta? Check! Despite the creative block, my garden is still overflowing with those juicy ruby gems and I can’t eat them fast enough.

That’s how this Tomato Basil Cream Pasta came to be. I put all of my favorite foods together in one dish, and voila! Dinner was on the table.


By the end of summer, I’ve exhausted every tomato recipe in my repertoire. Vegan pizza? Check. Panzanella? Check. Bruschetta? Check! Despite the creative block, my garden is still overflowing with those juicy ruby gems and I can’t eat them fast enough. That’s how this Tomato Basil Cream Pasta came to be. I put all of my favorite foods together in one dish, and voila! Dinner was on the table.

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